Recipes for Eid Cakes | Special Crunchy Snacks Kastengel
 

Ingredients to Make Cake Lebaran Kastangel:

• 150 grams of wheat flour
• 25g cornflour
• 125 grams of butter + 1 tsp salt (mix well)
• 2 pieces of egg yolk
• 125 grams of cheddar cheese
• baking powder 1/4 tsp

Kastangel smear material:
• 1 egg yolk
• 50 ounces grated cheese

How to make Crunchy Snacks Special Kastengel:
1. Mix the egg yolks with butter and egg yolk + salt using a mixer until well blended, not too long.
2. cheese then add cornstarch and flour little by little. Mix well by hand but do not knead that result in crisp and loud. Bring the dough and shape into a round.
3. Take some dough Kastengel shape according to your taste.
4. Put the dough has formed above Kastengel baking pan that has been buttered.
5. Bake the cake for 15 minutes with Kastengel sushu 180 C for maximum results while roasting pan should be right in the middle position of the oven. Lift Kastengel cake, chill.